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Its pulp is sweet, not very fibrous, very juicy, low in acidity and with an intense aroma; it can retain its flavor even after its maturity when the bone has turned gelatinous..
The Tommy Atkins mango has an average weight of approximately 450 to 600 grams. The pulp is of a fine orange texture, sweet and juicy.
The skin is red with yellow and orange hues, thin and smooth in texture. The inner part of the fruit is yellow-orange when ripe, with almost no fibers and a small seed, allowing for more of the pulp to be utilized. It is a very aromatic fruit, sweet with a pleasant slightly acidic flavor, fleshy, juicy and almost fiberless.
Keitt is undoubtedly the type of mango that makes a difference. It has an incomparable flavor with less sugar and a milder aroma, but with a very juicy and firm texture that makes it unique.
Kent is a mango that is characterized by its red and yellow color when ripe and its oval-round shape. It has a very pleasant, sweet, and juicy taste with very little fibrousness.
Intenzza is a papaya included in the Formosa type category. It is a hybrid with excellent qualities that produces elongated fruits of good size. To even out the calibers and increase the fruit size, it is advisable to perform flower thinning.
The Maradol variety is the most delicious papaya that exists. It is a tropical fruit rich in sugars, fiber, and beta-carotenes.
The Passion Red papaya fruit has an elongated shape, with smooth skin that is clean and virtually blemish-free. These fruits ripen exceptionally uniformly, and their flesh, which is intensely red, offers a unique flavor that is remembered on the palate when compared to any other fruit.